Traditional cuisine

The typical Salento cuisine is humble and poor, nevertheless very nutritious and tasty. All history of the many domination in the area, leaving indelible traces in culinary arts and gastronomy.

Based on few local products: oil, wine, legumes, cereals, vegetables, fish and meat.

Virgin olive oil – the liquid gold - appreciated since ancient times for its healing properties. Even today, the local olive oil is well known for its high quality. At the Resort you can enjoy our own self produced extra virgin olive oil from our private cultures. Both our restaurants and the pizzeria use and serve the Punta Grossa liquid gold.